To be frank, I have never been a fan of the semi-sweet candy, known as chocolate. Something about the richness and intensity, which I can only describe as an overbearing bomb of flavor, I can’t take more than a bite of. Call me crazy, but becoming a chocolatier, and sampling cocoa from around the world was not my idea of a career. Ideally, I would’ve been a doctor, but that dream was ousted due to a fear of blood. Yet in a fated twist, I created a chocolate truffle, and it ha